Relation between specific technological treatments and dietary fibers of some cereals and legumes (Record no. 16878)

MARC details
000 -LEADER
fixed length control field 01170cam a2200301Ia 4500
001 - CONTROL NUMBER
control field u19839
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field heabmb---bacu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081215s2003 ua a bb 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CD-830
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Atwa, Mohamed Abd El Mottal.
245 10 - TITLE STATEMENT
Title Relation between specific technological treatments and dietary fibers of some cereals and legumes
Medium [computer file]/
Statement of responsibility, etc. Mohamed Abd El Mottal Atwa.
246 15 - VARYING FORM OF TITLE
Title proper/short title العلاقة بين بعض المعاملات التكنولوجية والألياف الغذائية فى بعض الحبوب والبقوليات.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent Computer laser optical disks;
Dimensions 4 3/4 in.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.)--Ain Shams University,2003.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 178-195)
538 ## - SYSTEM DETAILS NOTE
System details note Systems requirments:Adobe Reader.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereals as food
General subdivision Composition.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/thesis/830.pdf">http://nile.enal.sci.eg/thesis/830.pdf</a>
Public note Content & Abstract.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Thesis
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   CD-830 CD000830 02/19/2018 1 02/19/2018 E-Thesis

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