The science of cooking / (Record no. 18961)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00609nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u10584 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180220093542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020831s2001 gw a b 001 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200208311318 |
| -- | soso |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | B14 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barham, Peter, |
| 245 14 - TITLE STATEMENT | |
| Title | The science of cooking / |
| Statement of responsibility, etc. | Peter Barham. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berlin : New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 244 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes Bibliographical references and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 02/20/2018 | TX651 B14 2001 | 0013927 | 02/20/2018 | 1 | 02/20/2018 | Books |