MARC details
000 -LEADER |
fixed length control field |
01073nam a2200301Ia 4500 |
001 - CONTROL NUMBER |
control field |
u11861 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180220093625.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
901018s1991 enka 101 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
90-21854 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521375215 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
H2909305 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200311151145 |
Level of effort used to assign nonsubject heading access points |
nehal |
Level of effort used to assign subject headings |
200311151145 |
Level of effort used to assign classification |
nehal |
Level of effort used to assign subject headings |
200208071253 |
Level of effort used to assign classification |
safaa |
-- |
200203190934 |
-- |
load |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL |
245 00 - TITLE STATEMENT |
Title |
Feeding and the texture of food / |
Statement of responsibility, etc. |
edited by J.F.V. Vincent and P.J. Lillford. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge [England] ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
1991. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 247 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Society for Experimental Biology seminar series ; |
Volume/sequential designation |
44 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mastication |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food texture |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oral habits |
Form subdivision |
Congresses. |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vincent, Julian F. V. |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lillford, P. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Seminar series (Society for Experimental Biology) ; |
Volume/sequential designation |
44. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
Library of Congress Classification |