MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00973cam a2200289Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u3686 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240502122009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
960527s1995 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824793498 (alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200209021355 |
| Level of effort used to assign nonsubject heading access points |
safaa |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX541 |
| Item number |
.A53 1995 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Analyzing food for nutrition labeling and hazardous contaminants / |
| Statement of responsibility, etc. |
edited by Ike J. Jeon, William G. Ikins. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
M. Dekker, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 496 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
|
| Encoding format |
|
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
65 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Labeling. |
| 9 (RLIN) |
5869 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
Analysis. |
| 9 (RLIN) |
5907 |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jeon, Ike J., |
| Dates associated with a name |
1941- |
| 9 (RLIN) |
35665 |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ikins, William G., |
| Dates associated with a name |
1956- |
| 9 (RLIN) |
35666 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Marcel Dekker, Inc.) |
| Volume/sequential designation |
65. |
| 9 (RLIN) |
35667 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |