Fundamental concepts in the design of experiments/ (Record no. 31695)

MARC details
000 -LEADER
fixed length control field 00710nam a2200229Ia 4500
001 - CONTROL NUMBER
control field u5645
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180220094215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961001s1973 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 003080132X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200203190939
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA279
Item number H53 1973
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hicks,Charles Robert,
Dates associated with a name 1920-
245 10 - TITLE STATEMENT
Title Fundamental concepts in the design of experiments/
Statement of responsibility, etc. [by] Charles R. Hicks.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Holt, Rinehart and Winston,
Date of publication, distribution, etc. 1964.
300 ## - PHYSICAL DESCRIPTION
Extent x, 293 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 309-310)
596 ## -
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650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Experimental design.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Withdrawn   Library of Congress Classification     Main Main 02/20/2018   QA279 H53 1973 0001681 07/15/2025 1 02/20/2018 Books

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