Miscellaneous foods : (Record no. 32372)
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000 -LEADER | |
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fixed length control field | 01111cam a2200301Ia 4500 |
001 - CONTROL NUMBER | |
control field | u6376 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180220094236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020325s1994 enk b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851863604 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 200203251634 |
Level of effort used to assign nonsubject heading access points | VLOAD |
-- | 200203190942 |
-- | load |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX541 |
Item number | C53 1994 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chan, W. |
245 ## - TITLE STATEMENT | |
Title | Miscellaneous foods : |
Remainder of title | fourth supplement to the fifth edition of McCance and Widdowson's the compositio of foods / |
Statement of responsibility, etc. | W. Chan, J. Brown and D.H. Buss. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge : |
Name of publisher, distributor, etc. | Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, |
Date of publication, distribution, etc. | c1994. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 193 p. ; |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 183) and index. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Composition. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brown, J. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Buss, D. H. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | McCance, Robert Alexander. |
Title of a work | Composition of foods. 5th ed. |
910 ## - USER-OPTION DATA (OCLC) | |
User-option data | sea |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Withdrawn | Library of Congress Classification | Main | Main | 02/20/2018 | TX541 C53 1994 | 0013777 | 12/05/2024 | 1 | 02/20/2018 | Books | ||||
Withdrawn | Library of Congress Classification | Main | Main | 02/20/2018 | TX541 C53 1994 | 0013778 | 12/05/2024 | 2 | 02/20/2018 | Books | ||||
Withdrawn | Library of Congress Classification | Main | Main | 02/20/2018 | TX541 C53 1994 | 0013761 | 12/05/2024 | 3 | 02/20/2018 | Books |