Effect of cow's milk treatment with transglutaminase on the composition and quality of yoghurt with particular reference to its biological value (Record no. 36643)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01775cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u159027 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100301s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V53 No1 18 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Masoud, M. S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2008 v. 53 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of cow's milk treatment with transglutaminase on the composition and quality of yoghurt with particular reference to its biological value |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير معاملة اللبن البقرى بأنزيم الترانس-جلوتامينيز على تركيب وجودة اليوجهورت وبخاصة قيمته الحيوية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.221-230. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this study was to evaluate the impact of cow's milk treatment with transglutaminase (TGase) enzyme on the resultant yoghurt attributes with emphasis on the biological properties. Yoghurt was made using milk treated previously with TGase at levels of nil (the control), 250 and 500 units/1 yoghurt milk at 40°C for 2 h. Then,the enzyme was inactivated by heating, inoculated with 2% of freshly activated yoghurt starter culture (YSC), and incubated until complete coagulatiotl. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk yield |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino acids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Blood plasma. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Trace elements in nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Youssef, Mervat S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hussein, Gehan A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fayed, A. E. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of agricultural science. |
| Related parts | 2008.v.53(1) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/AAS/5308/1/221.pdf">http://nile.enal.sci.eg/EALE/2009/AAS/5308/1/221.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.