Biochemical and technological evaluation of biscuits supplemented with nutritional plant sources rich in antioxidants (Record no. 38689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01842cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u182900 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100704s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V34 No4 PtA 30 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amer, Thanaa A.M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura university journal of agricultural sciences, 2009 v. 34 (4) |
| Number of part/section of a work | Part A |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemical and technological evaluation of biscuits supplemented with nutritional plant sources rich in antioxidants |
| Medium | [electronic resource]. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | التقييم البيوكيميائى والتكنولوجى للبسكويت المدعم بمصادر غذائية نباتية غنية بمضادات الأكسدة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.2953-2967. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study is a trial to produce healthy biscuits supplemented with nutritional sources belonging to several plant families, rich in antioxidants. The investigated sources used for supplementation were thyme (herbs), parsley (vegetables), and kidney bean (legumes) to obtain healthy biscuits. The Statistical analysis of the organohptic evaluation showed that biscuits supplemented with 3% thyme, 5% parsley and 15% kidney bean of wheat flour (72% extraction) had slight significant differences compared with the control biscuits. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Thymes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kidney bean. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Parsley. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biscuits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensory evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Louz, S. L.L. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doweidar, Mona M. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2009.v.34 (4) |
| Note | Part A |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/4/A/2953.pdf">http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/4/A/2953.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.