Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal (Record no. 38948)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01513cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u183169 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100713s2009 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V34 NO6 PtA 38 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharoba, A.M.A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura university journal of agricultural sciences, 2009 v. 34 (6) |
| Number of part/section of a work | Part A |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | صفات الجودة لبعض أنواع الخبز المصنع من خلطات دقيق القمح و مطحون الأمارنتس. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.6413-6429 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads. The quality attributes of balady and shamy (Egyptian traditional breads) |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cereals as food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wheat products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amaranth products |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EI-Desouky, A.I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, M.H.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Youssef, Kh.M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2009.v.34(6)Part A |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/6/A/6413.pdf">http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/6/A/6413.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.