Effect of pre-processing treatments on the quality of cooled and frozen green beans (Record no. 40089)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02475cab a2200265Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u184658 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100904s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V32 No10 29 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd-Elatif, Somia H. |
| 9 (RLIN) | 24170 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2007 v. 32 (10) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of pre-processing treatments on the quality of cooled and frozen green beans |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير معاملات ما قبل التصنيع على جودة الفاصوليا الخضراء المبردة والمجمدة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.8351- 8358. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Green beans pods variety Bronco were stored at 7°C with relative humidity 95% 97% on two packages of polyethylene bags (proved with antilog agents) and perforated poly polypropylene from zero time to 14 days. After post harvest treatment , green beans pods were cut crosswise into length of 2cm , which were given short heat treatment and afterward stored in polyethylene bags for a period of 6 months at18° C. Storage time and type of package before processing had an effect on the texture, color, chlorophyll a and b, ascorbic acid and carotenoids of frozen green beans. The texture of frozen samples was highly correlated with water loss of the raw green beans. S'ignificant correlations were found between yellowness, instrumental color measurements and chlorop'1r.IIS in the frozen samples. Ascorbic acid content of green beans during storage at-18 C decreased by 12% during 3 months of storage. A correlation existed between the rate of decrease and the storage time of raw green beans before frozen storage and type of paCkaging material. Carotenoids content of green beans was stable during stored at 7°C, and remained stable during subsequent frozen storage. Finally, It could be concluded that the content of chemical compounds decreased when green beans were stored for 14 days at roc or after processing for fref)zing as well as, the loss in sensory qualities was the major factor of deterioration. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kidney bean |
| General subdivision | Cooling. |
| 9 (RLIN) | 24171 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kidney bean |
| General subdivision | Quality. |
| 9 (RLIN) | 24172 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2007.v.32(10) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/10/8351.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | lcc |
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