Using yeasts in laying hen diets (Record no. 40276)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02543cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u184858 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100908s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V32 No4 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd-Elsamee, M. O. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2007 v. 32 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Using yeasts in laying hen diets |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | استخدم الخمائر في علائق الدجاج البياض. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.2433- 2443. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The current study was conducted to evaluate the effect of adding inactive or active dried yeast (Saccharomyces Cerevisiae) into laying hen diets on their performance and egg quality. For this purpose a total number of gOO white Hy line hens 24 weeks old were divided into nine treated groups of 100 laying hens each. For 16 weeks experimental period the groups were fed on basal diet supplemented with 5 graded levels of active or inactive dried yeast as 0.0% (control), 2%, 4%, 6% and 8%. These experimental diets were formulated to be iso-caloric. The obtained results showed that: 1- Adding yeast either inactive or active to layer diets at most tested levels increased both egg production and egg weight compared to the conirol group. 2- Adding yeast culture to layer diets at most tested levels significantly reduced the average feed intake and significantly (P ~,05) improved feed conversion ratio compared to the control group. 3- Values of most egg quality traits especially shell thickness, yolk index and shape index were not affected significantly by suppling layer diets with either inactive or active yeast at most tested levels in comparison to the control group. 4- Suppling layer diets with inactive or active yeast at each tested level improved both crude protein and ether extract digestibilities and nitrogen balance % compared to the control group. Conclusively, it could be recommended to incorporate 2% inactive yeast or 6% active yeast to laying hen diets for improving their performance, egg quality and economic efficiency. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hens |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yeast as feed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shalaby, A. S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ali, A. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2007.v.32(4) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/4/2433.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/4/2433.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.