Growth and survival of E.coli and S. Typhlmurlum in cultured buttermilk (Record no. 41268)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02190cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u185996 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101011s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V32 NO7 29 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, Faozla A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2007 v. 32 (7) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Growth and survival of E.coli and S. Typhlmurlum in cultured buttermilk |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | نمو وبقائية بكتيريا Escherichia coli و Salmonella typhimurium فى لبن الخض المتخمر التجارى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.5455-5464. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was carried out to Investigate growth and survival patterns of E.coli or S.typhlmurlum before and after fermentation process of cultured buttermilk product. Emphasis was given to evaluate the effect of level of inoculation, stage of inoculation (pre- or post- fermentation) and the storage temperature on the survival of both bacteria. When E.coIl at two levels (6 or 2 IogCFU/ml) was Inoculated separately Into the milk before fermentatlon, an Increase In the bacterial count of 1.5-3 folds was obtained for the two Inoculum's sizes and after 6, 12 hr of fermentation period respectively. The count then declined gradually for each when the fermented milks were stored at 25 or 5°C although the reduction was faster in all cases at 25°C than that at 5°C reaching undetectable levels within 18 and 30 days at two forementloned temperatures respectively for the high Inoculum's size. In contrast, samples with low E.coIi Inoculum showed a relatively fast disappearance of bacterium as It became undetectable after just 16 and 25 days of storage at 25 and 5 ̊c respectively. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Buttermilk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Escherichia coli. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salmonella typhimurium. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | Storage. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2007.v.32(7) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/7/5455.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/7/5455.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.