Influence of the exposure to some gases on the physiological activity and quality of banana fruit (Record no. 41668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01804cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u186483 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101026s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V32 No5 17 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allam, H. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2007 v. 32 (5) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Influence of the exposure to some gases on the physiological activity and quality of banana fruit |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير استخدام بعض الغازات على النشاط الفسيولوجى والجودة لثمار الموز. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 1491-1506. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Hands of pre-climacteric green fruit of banana cv. Williams were obtained from EL-Kanater EL-Khairya Experimental station during two seasons 2003 and 2004, to investigate the effect of exposure banana fruit to N2 or Co2 gases treatments on ripening and quality of fruits. Mature green banana fruit were exposed to pure N2 or Co2 for 6 and 24h then stored for up 16 days at 130C and 20°C. Changes in weight loss, firmness, T.S.S, peel color, ethylene production, respiration rate and post harvest life were evaluated. Ripening was inhibited most effectively in fruit exposed to N2 for 6h or Co2 for 24h. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bananas |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bananas |
| General subdivision | Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bananas |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bananas |
| General subdivision | Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbon dioxide. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nitrogen in agriculture |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Meshraky, A. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2007. v.32(5) |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MJAR/3207/5/1491.pdf">http://nile.enal.sci.eg/EALE/2007/MJAR/3207/5/1491.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.