Selecting the best method and amount of yeast for superior vineyards (Record no. 41722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01874cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u186587 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101031s2010 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-ua |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V35 No4 Pt2 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Hameed, A.S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2010 v. 35 (4) |
| Number of part/section of a work | Part 2 |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Selecting the best method and amount of yeast for superior vineyards |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | اختيار الطريقة والكمية المثلي من الخميرة في كروم العنب السوبيريور. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1465-1475 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | During 2008 and 2009 seasons Superior grapevines treated with yeast either via soil or via foliage at 0.0, 5.0, 10.0 , 20 or 40 gf vine. The effects of yeast treatments on the leaf area, leaf content of N, P and K , yield as welf as physical and chemical properties of the berries were investigated. Results showed that using yeast via soil at 5 to 40 g f vine was preferable than using it via leaves in improving the leaf area and leaf content of N, P, K, yield as welf as physical and chemical characters of the berries. Supplying Superior grapevines four times with yeast via soil at 20 g / vine gave the best results with regard to yield and quality of the berries |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vineyards |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| General subdivision | yields. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yeast as feed |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soil management |
| Geographic subdivision | Egypt. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, Asmaa A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2010.v.35(4) |
| Note | Part 2 |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2010/MJAR/3510/4/P2/1465.pdf">http://nile.enal.sci.eg/EALE/2010/MJAR/3510/4/P2/1465.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.