The effect of diets supplemented with different levels of vitamin E on growth performance, carcass quality, immune response, Liver and kidney functions, oxidative fat stability and economical evaluation of broiler chickens during summer season (Record no. 41816)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03433cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u186700 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101101s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BVMJ V18 No1 16 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khadr, N.A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Benha veterinary medical journal, 2007. v.18 (1) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | The effect of diets supplemented with different levels of vitamin E on growth performance, carcass quality, immune response, Liver and kidney functions, oxidative fat stability and economical evaluation of broiler chickens during summer season |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير الغذاء المحتوى علي مستويات مختلفة من فيتامين هـ علي النمو وخواص الذبيحة والاستجابة المناعية ووظائف الكبد والكلي ودرجة ثبات الدهن ضد الاكسدة والتقييم الاقتصادي لكتاكيت التسمين خلال فصل الصيف. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.213-236 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The experiment was conducted to study the effect of different dietary levels of vitamin E supplementation at different levels on broiler chickens. The responses of broilers tested in this study were growth performance, weight gain, feed conversion, immune response, carcass quality, liver and kidney functions, some blood constituents, oxidative fat stability and economical evaluation between!3 and 45 days of Age. A total of 30, day-old broiler chicks were used and distributed in 3 experimental groups designed to 3 dietary levels of vitamin E supplementation: basal diet, basal diet + 60 mg vitamin E I Kg diet and basal diet + 120 mg Vitamin E I Kg diet. Supplementation of broiler chick with a-tocopherol acetate had favorable effect on growth performance; antibody production against Newcastle disease virus, oxidative stability of meat and had no adverse effects on liver and kidney functions. From the nutritional and economical points of view: a - tocopherol acetate had beneficial effect during this study especially in heat stress. Carcass characters were not influenced by vitamin E supplementation in the diet. Vitamin E improved antioxidative status which was reflected in decreased TBA-reactive substances in tissue and liver of a-tocopherol "supplemented chickens. It is apparent that the NRC recommended dietary vitamin E levels produce broiler meat tissues that are prone to oxidation than tissues taken from boilers that received elevated dietary a-tocopherol levels. Dietary vitamin E supplementation increased the a-tocopherol deposited in muscle and fat during the life of the bird and protects against meat oxidation after slaughter. The results of the present study indicated that vitamin E supplementation offers good nutritional, management and economical practices for broiler performance and minimize heat stress related reactions in broiler chicks. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Poultry) |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Poultry) |
| General subdivision | Growth. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Poultry) |
| General subdivision | Carcasses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Poultry) |
| General subdivision | Immunology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vitamin E |
| General subdivision | Therapeutic use. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Benha Veterinary Medical Journal. |
| Related parts | 2007.v.18(1)l |
| International Standard Serial Number | 1110-6581 |
| Control subfield | nnas |
| Record control number | u186630 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/BVMJ/1807/1/213.pdf">http://nile.enal.sci.eg/EALE/2007/BVMJ/1807/1/213.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.