Effect of selected cereal flours on chemical composition, rheological properties and cake quality (Record no. 42630)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01694cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u187686 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101108s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJFS V34 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rizk, I.R.S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of food science, 2006 v.34 |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of selected cereal flours on chemical composition, rheological properties and cake quality |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير استخدام دقيق بعض الحبوب على التركيب الكميائى ، الخصائص الريولوجية وجودة الكيك. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.59-80. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This research was carried out to substitute 10, 20 and 30% levels of wheat flour with rice, barley or yellow com flour and their effects on rheological and baking properties, as wen as , the acceptability of the cake. Water absorption increased by increasing the levels of rice flour. Meanwhile, development time, extensibility and energy were decreased. Dough Stability and maximum resistance to extension were gradually increased with increasing the replacement level with barley flour in comparison to control. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice flour. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barley. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cakes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Rahim, E.A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Razik, M.M.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yousif, M.R.G. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian journal of food science, 2006 v.34 |
| International Standard Serial Number | 11100192 |
| Control subfield | nnas |
| Record control number | u186754 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/EJFS/3406/0/59.pdf">http://nile.enal.sci.eg/EALE/2006/EJFS/3406/0/59.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.