Effects of some herbs and spices on hypercholesterolemic rats (Record no. 42995)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02288cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u188082 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101220s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BFACU V57 No3 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soltan, S. S. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Bulletin of Faculty of Agriculture. Cairo University, 2006 v. 57 (3) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effects of some herbs and spices on hypercholesterolemic rats |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض الأعشاب والتوابل على الفئران المصابة بإرتفاع فى نسبة الكوليسترول. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.429-448. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this study, is to assess the effects oftunneric powder. mustard seed powder, marj oram leaf, rosemary powder, ginger powder and red pepper powder as hypocholesterolemic, hypolipidemic and antioxidant agents in hypercholesterolemic rats, Forty eight male albino rats were divided into 8 groups: First group was fed on normal basal diet (negative control group), Group 2 hypercholesterolemic hyperlipidemic group fed on high cholesterol-high fat diet and from group 3 to group 8 fed on high cholesterol-high fat diet and supplemented by the following: turmeric (group 3), mustard (group 4). marjoram (group 5), rosemary (group 6), ginger (group 7) and red pepper (group 8), The biological effects of these herbs and spices were investigated by food intake, final body weight, serum lipid profiles and liver cholesterol, triacylglycerol and liver glutathione. There was significant increase in each of serum total cholesterol, triacylglycerol, very low denisty lipoprotein (VLOL) and low denisty lipoprotein (LOL) cholesterol, total liver cholesterol and triacylglycerol and also liver glutathione in hypercholesterolemic group when compared to control group. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cholesterol |
| General subdivision | Research. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| General subdivision | Therapeutic use |
| -- | Research |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| General subdivision | Utilization. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdel-Wabab, H. M. F. |
| 773 0# - HOST ITEM ENTRY | |
| Title | The bulletin. Faculty of Agriculture. Cairo University |
| Related parts | 2006.v.57(3) |
| International Standard Serial Number | 0526-8613 |
| Control subfield | nnas |
| Record control number | u158095 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/BFACU/5706/3/429.pdf">http://nile.enal.sci.eg/EALE/2006/BFACU/5706/3/429.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.