Reduction of broilers intestinal pathogenic micro-flora under normal or stressed condition (Record no. 43932)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02132cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u189154 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110117s2010 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EPSJ V30 NOI 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tollba, A. A. H. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian poultry science journal, 2010 v. 30 (I) |
| Medium | [electronic resouce]. |
| 245 10 - TITLE STATEMENT | |
| Title | Reduction of broilers intestinal pathogenic micro-flora under normal or stressed condition |
| Medium | [electronic resouce]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تخفيض الكائنات الحية الدقيقة المرضية فى أمعاء بدارى إنتاج اللحم تحت الظروف العادية أو المجهدة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.249-270. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted to determine the effect of Organic acid (citric acid), prebiotic (lactose) and aromatic plant (rosemary). added to a standard diet, to reduce or control the prevalence pathogenic bacteria and parasite in the intestine of broiler chicks reared under normal or heat stress conditions. Two hundred forty, unsexed one-week-old, Hubbard chicks were divided into groups of 60 birds each and randomly assigned to the four treatments. Each treatment has two replicates. Experiment was as follow: A control group with no supplement and the other three groups were supplemented with one of the following additives; citric acid, lactose or rosemary. At 35 days of age, each group was divided into two equal subgroups, the first was kept under normal conditions (23 °C) while, the second was exposed to 38°C for 3 hrs daily for 6 consecutive days from 35 to 40 days of age with 70 % relative humidity. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Chickens) |
| General subdivision | Diseases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Chickens) |
| General subdivision | Pathogens. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Chickens) |
| General subdivision | Parasites. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Broilers (Chickens) |
| General subdivision | Effect of stress on. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pathogenic bacteria. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Poultry Science Journal. |
| Related parts | 2010.v.30(I) |
| International Standard Serial Number | 1110-5623 |
| Control subfield | nnas |
| Record control number | u189066 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2010/EPSJ/3010/I/249.pdf">http://nile.enal.sci.eg/EALE/2010/EPSJ/3010/I/249.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.