The effect of natamycin on keeping quality and organoleptic characters of yoghurt (Record no. 44143)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01521cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u189419 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110127s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJB V12 No1 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Diasty, Eman M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Arab journal of biotechnology, 2009 v. 12 (1) |
| Medium | [electronic resource]: |
| -- | an international journal devoted to the advancement of biotechnology. |
| 245 14 - TITLE STATEMENT | |
| Title | The effect of natamycin on keeping quality and organoleptic characters of yoghurt |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير الناتاميسين على فترة الصلاحية والخصائص الحسية لليوجرت. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.41-48 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was planned to evaluate the shelf life and the changes occurring in the organoleptic characters of yoghurt supplemented with natamycin during the storage period. Yoghurt samples were prepared and divided into two groups; natamycin was added to the first group at the levels of 10 and 20 mg / kg, while the second group of yoghurt was prepared without natamycin and kept as a control |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natamycin. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt |
| General subdivision | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Kaseh, M. R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salem, M.R. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Arab journal of biotechnology. |
| Related parts | 2009.v.12(1) |
| International Standard Serial Number | 1110-6875 |
| Control subfield | nnas |
| Record control number | u189256 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/AJB/1209/1/41.pdf">http://nile.enal.sci.eg/EALE/2009/AJB/1209/1/41.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 01/30/2020 | ART AJB V12 No1 4 | 01/30/2020 | 01/30/2020 | Articles |