Quality and keeping quality of stirred fruit yoghurt with sweetened peach pieces (Record no. 44229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02479cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u189515 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110213s2010 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V35 No6 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ragab, W. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2010 v. 35 (6) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Quality and keeping quality of stirred fruit yoghurt with sweetened peach pieces |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | جودة وقوة حفظ زبادى الفاكهة الممزوج بقطع الخوخ المحلاة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.2077-2091. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of adding sweetened peach Prunus persice pieces at different levels to stirred yoghurt on its quality and keeping quality was evaluated. Yoghurt treatment containing 15% sweetened peach pieces possessed the highest overall acceptability score being 93 points when fresh and 87 points after 21 days of cold storage. Significant differences were found between control and yoghurt prepared with different concentration of sweetened peach. The increasing amount of P8BCh in yoghurt resulted in a decrease in synersis values of yoghurt during cold storage. whereas significant increase In the values of a* color (redness). total solids, titratable acidity and viscosity were observed. During storage pH, synersis and viscosity values of yoghurt decreased continuously. On the other hand, total bacterial, Lactobacillus bulgaricus and Streptococcus thermophiles were increased In all stirred yoghurt samples during the first 7 days of cold storage then started to decrease up to the end of storage period being 21 days. The Increasing amount of sweetened peach pieces. resulted increasing values regarding total bacterial count as welI as yoghurt strains count up to 7 days of cold storage before all the counts moved in decending order. Mold and yeast were not detected for the control sample as well as all peach treatments when fresh or after 7 days of cold storage. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sweeteners. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peach. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zayan, Abeer F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Kassas, Faten B. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2010. v.35(6) |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2010/MJAR/3510/6/2077.pdf">http://nile.enal.sci.eg/EALE/2010/MJAR/3510/6/2077.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 01/30/2020 | ART MJAR V35 No6 6 | 01/30/2020 | 01/30/2020 | Articles |