Effect of Nigella sativa oil on the microbial quality of chilled chicken fillets (Record no. 45962)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02142cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u191505 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110420s2010 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJVS V29 No1 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rabie, Abd El-Daym. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of veterinary science, 2010 v. 29 (1) |
| Medium | [electronic reource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of Nigella sativa oil on the microbial quality of chilled chicken fillets |
| Medium | [electronic reource]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.51-59. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was conducted to evaluate the effect of addition of different concentration of Nigella sativa oil on microbial quality of chicken fillets during refrigeration for 2, 4, 7, and 10 days storage depending on bacteriological assessments. There is no effect on sensory properties (odour and appearance) of treated chicken meat fillets during storage as compared with control one. Bacteriological examinations recorded high initial bacterial counts, Most Probable Number of coliforms, Staphylococcus aureus and yeast & molds counts). During refrigeration period, there was increase in bacterial counts . A series of five different oil concentrations were screened for their antibacterial and antifungal effects at 0.5, 1.0, 1.5, 2.0 and 2.5% (w /w)The results revealed that all oil percentages showed antibacterial activity against bacteria, yeast and molds on this assay. The oil at 2.0% concentration was more effective as compared to other concentrations on the bacterial count, coliforms count (MPN/gm), Staphylococcus aureusand yeast and molds counts. Therefore, Nigella sativa oil may be used as an antimicrobial agent in food products to prevent spoilage and may be used as preservative agent. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chicken industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen chickens. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Black cumin. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oilseed plants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbial metabolism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marzouk, N. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Veterinary Science. |
| Related parts | 2010.v.29(1) |
| International Standard Serial Number | 1110-2047 |
| Control subfield | nnas |
| Record control number | u191343 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2010/AJVS/2910/1/51.pdf">http://nile.enal.sci.eg/EALE/2010/AJVS/2910/1/51.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.