Determination of apparent dynamic coefficients of friction in processing food materials under high pressure (Record no. 46539)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02292cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u192892 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110620s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V24 No4 15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ghonimy, Mohamed I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr Journal of Agricultural Engineering, 2007 v.24 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Determination of apparent dynamic coefficients of friction in processing food materials under high pressure |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقدير معامل الاحتكاك الديناميكي الظاهري في تصنيع المواد الغذائية تحت الضغوط العالية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.940- 955. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The apparent dynamic coefficient of friction (μdapp) for a mixture of corn grits and peanut flour, corn flour, corn grits and rice grits was determined under high pressure. A friction device was developed depending on applying heavy loads ranging from 1 kgf up to 15 kgf force to act on a food materials sliding surface very close to one square centimeter, to create this demanded high pressure values. The μdapp was determined at three levels of moisture content (MC) 15, 18 and 21% and six levels of normal load (Nl) 4, 6, 8, 10, 12 and 14 kg. The values of μdapp for corn flour and the mixture of corn grits and peanut flour ranged from 0.604 to 0.982. Meanwhile, the values of μdapp for corn grits, rice grits ranged from 0.423 to 0.805. Two mathematical equations were derived to predict the value of μdapp as a function of both the raw material MC and the Nl imposed it. A third mathematical equation was also developed to predict the value of μdapp as a function of raw material MC, its contents of protein, fat and carbohydrates and the Nl imposed on it. The three mathematical equations have showed very high reliability in predicting μdapp. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| General subdivision | Processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Quality. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering. |
| Related parts | 2007.v.24(4) |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MJAE/2407/940.pdf">http://nile.enal.sci.eg/EALE/2007/MJAE/2407/940.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.