The effect of using date palm waste (mid rib and pinne of date palm) as ingredients in broiler diets (Record no. 48781)
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000 -LEADER | |
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fixed length control field | 02219cab a2200289Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u195648 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111017s2005 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V30 No9 13 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | El-Faham, A. I. |
240 10 - UNIFORM TITLE | |
Uniform title | Mansoura University journal of agricultural sciences, 2005 v. 30 (9) |
Medium | [electronic resource]. |
245 14 - TITLE STATEMENT | |
Title | The effect of using date palm waste (mid rib and pinne of date palm) as ingredients in broiler diets |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تأثير إستخدام مخلفات النخيل (جريد وزعف النخيل) كخامات أعلاف فى علائق بدارى التسمين. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | P. 5103-5114. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | An experiment was conducted to determine the effect of addition date palm waste (mid rib of date palm, MOP and pinnae of date palm, POP) to broiler diets (starter/grower/ finisher or grower/ finisher or Finisher) on the productive performance, carcass characteristics and economical evaluation of broiler chicks. A total number of 480 one- week old male Hubbard broiler chicks were distributed equitably into 8 dietary treatments in 3 replicates of 20 birds each .Four experimental diets in each period (starting, growing and finishing) were formulated in which (control diet) was 0.0% date palm waste, in the other diets wheat bran WB, MOP and POP were incorporated at level of 5% to obtain basal diet 1, basal diet 2 and basal diet 3, respectively. Control diet and basal diet 1were used in the whole experimental period (control and T1), while basal diet2 and basal diet 3 were used in whole experimental period (T2 and T5) or in growing/ finishing period (T3 and T6) or in finishing period (T 4 and T7) respectively. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Date palm |
General subdivision | Utilization. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Broilers (Chickens) |
General subdivision | Feeding and feeds. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agricultural wastes as feed |
General subdivision | Research. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | waste date meal |
773 0# - HOST ITEM ENTRY | |
Title | Mansoura Unviersity Journal of Agricultural Sciences. |
Related parts | 2005.v.30(9) |
International Standard Serial Number | 1110-0346 |
Control subfield | nnas |
Record control number | u182197 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/9/5103.pdf">http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/9/5103.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.