The effect of using date palm waste (mid rib and pinne of date palm) as ingredients in broiler diets (Record no. 48781)

MARC details
000 -LEADER
fixed length control field 02219cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u195648
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111017s2005 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V30 No9 13
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name El-Faham, A. I.
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of agricultural sciences, 2005 v. 30 (9)
Medium [electronic resource].
245 14 - TITLE STATEMENT
Title The effect of using date palm waste (mid rib and pinne of date palm) as ingredients in broiler diets
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير إستخدام مخلفات النخيل (جريد وزعف النخيل) كخامات أعلاف فى علائق بدارى التسمين.‪
300 ## - PHYSICAL DESCRIPTION
Extent P. 5103-5114.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. An experiment was conducted to determine the effect of addition date palm waste (mid rib of date palm, MOP and pinnae of date palm, POP) to broiler diets (starter/grower/ finisher or grower/ finisher or Finisher) on the productive performance, carcass characteristics and economical evaluation of broiler chicks. A total number of 480 one- week old male Hubbard broiler chicks were distributed equitably into 8 dietary treatments in 3 replicates of 20 birds each .Four experimental diets in each period (starting, growing and finishing) were formulated in which (control diet) was 0.0% date palm waste, in the other diets wheat bran WB, MOP and POP were incorporated at level of 5% to obtain basal diet 1, basal diet 2 and basal diet 3, respectively. Control diet and basal diet 1were used in the whole experimental period (control and T1), while basal diet2 and basal diet 3 were used in whole experimental period (T2 and T5) or in growing/ finishing period (T3 and T6) or in finishing period (T 4 and T7) respectively.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Date palm
General subdivision Utilization.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Broilers (Chickens)
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural wastes as feed
General subdivision Research.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term waste date meal
773 0# - HOST ITEM ENTRY
Title Mansoura Unviersity Journal of Agricultural Sciences.
Related parts 2005.v.30(9)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/9/5103.pdf">http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/9/5103.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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