Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties (Record no. 49044)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02484cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u195933 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111027s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V30 No12 B3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Rassol, E. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2005 v. 30 (12) |
| Number of part/section of a work | part B |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 7781-7788. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Two rice varieties, Sakha 104 (Japonica) low amylose and IR28 (Indica) high amylose were parboiled to study the effect of parboiling treatment on chemical composition, antinutrition factors and In vitro protein digestibility of their brown and white products. The results of this study can be summarized as follows. The paddy rice of raw (IR28) had the highest percentage of broken grains and the lowest percentages of head rice and white rice as compared with (Sakha 104) variety, where parboiling process led to decrease the percentage of broken rice from 15.40 to 1.30% for the (Japonica) Sakha 104 rice variety and from 15.40% to 7.70% for Indica rice variety (IR28). In addition, parboiling process help to increase the head rice and white rice percentages. Furthermore, parboiling led to decrease the percentage of broken rice as well as increase the hardness of rice grains. Parboiling process lowered the percentage of the lipids, fiber and amylose in rice. Whereas, it increased the ash and minerals content in white rice samples. Parboiling process showed a considerable decrease in antinutritional factor. On contrary, the In vitro protein digestibility of the different rice samples by such process was increased. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice, Parboiled. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Hady, Sahar R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Bana, M. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2005.v.30(12)part-B |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/12/B/7781.pdf">http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/12/B/7781.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.