A trial for improving quality of bio-yoghurt using transglut aminase (Record no. 49586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02808cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u196518 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110710s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJFDS V2 No7 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Baz, Azza M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of food and dairy sciences, 2011 v. 2 (7) |
| Medium | [electronic resource]. |
| 245 12 - TITLE STATEMENT | |
| Title | A trial for improving quality of bio-yoghurt using transglut aminase |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | استخدام انزيم الترانس جلوتامينيز في محاولة لتحسين جودة اليوجورت الداعم للحيوية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.345-356. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of the present study was to investigate impact of adding transglutaminase (TGase) under different conditions on making bio-yoghurt. The TGase was added before (B) and after (A) heat treatment of milk (92 C/1Omin), followed by pre-incubation at 40°C (B1, A1) or 50 ºC (B2, A2) for 1h and inactivation at 80oC/2min. Bio-yoghurt was prepared by inoculation the milk with yoghurt starter and B. infantis (1:1). Chemical properties of the bio-yoghurt were affected by both heat treatment of milk and pre-incubation temperatures of the enzyme. TGase mostly increased values of pH, NPNITN and TVFA and decreased the acidity values. Viscosity and water holding capacity (WHC) were significantly increased when TGase was added, especially, after heat treatment of milk, followed by pre-incubation at 50oC/1 h (A2). The highest WHC values were correlated with minimum susceptibility to syneresis (STS). The control bio-yoghurt had the lowest WHC and the highest STS. The maximum L. defbrueckii subsp. bufgaricus and B. infantis counts were found in fresh and stored bio-yoghurt made with TGase when added after heat treatment of milk with pre-incubation at 50oC/1 h (A2). This increased counts of B. infantis throughout storage period and their populations remained above 107 cfu/g. The higher scores for all sensorial properties were recorded for bio-yoghurt made with TGase added after heat treatment of milk (A1, A2), while the lowest scores were given for the control. Generally, bio-yoghurt of acceptable quality can be made from heated milk (92°C/10min) followed by treatment with TGase (0.07%) with activation of the enzyme at 50°C/1 h before fermentation. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Transglutaminases |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naeim, Manal A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Food and Dairy Sciences. |
| Related parts | 2011.v.2(7) |
| International Standard Serial Number | 2090-3642 |
| Control subfield | nnas |
| Record control number | u183426 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/MUJFDS/211/7/345.pdf">http://nile.enal.sci.eg/EALE/2011/MUJFDS/211/7/345.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.