Delaying guava ripening by exogenous salicylic acid (Record no. 49595)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01757cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u196527 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111129s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJPP V2 No5 5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lo'ay, A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of plant production, 2011 v. 2 (5) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Delaying guava ripening by exogenous salicylic acid |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأخير نضج ثمار الجوافة بأستخدام حمض السالسيلك. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.715-724. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The experiment was conducted to study the effect of exogenous salicylic acid (SA) treatment (water, 100,300 and 500 μM) on fruit rr.pining of guava cv 'Baladi' during 12 days shelf-life at room temperature. Fruit were harvested at three different maturity stages: >green mature stage (G), green yellow (GY) and yellow stage (Y). Thereafter, fruits were immersed in SA solutions for 20 min. Fruit were immersed at high level 500 μM had less IL%, degradation in total phenol, fruit browning and maintained the amount of vitamin C. Moreover, it had higher fruit firmness and color (h°), compared with other concentrations of SA and water-control. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Ripening. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Physiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Marketing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Postharvest technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salicylic acid |
| General subdivision | Physiological effect. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El Khateeb, A. Y. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of plant production. |
| Related parts | 2011.v.2(5) |
| International Standard Serial Number | 2090-3677 |
| Control subfield | nnas |
| Record control number | u183247 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/MUJPP/211/5/715.pdf">http://nile.enal.sci.eg/EALE/2011/MUJPP/211/5/715.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.