Bacteriological quality of chilled chicken marketed at Ismailia governorate (Record no. 50853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02396cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u197939 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110403s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART SCVMJ V16 No1 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, Fadwa Fathy. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Suez canal Veterinary medicine journal, 2011 v. XVI (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Bacteriological quality of chilled chicken marketed at Ismailia governorate |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الجودة البكتيريولوجية لدجاج اللحم المبرد و المسوق في محافظة الاسماعيلية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.47-54. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 48 chilled chickens were used in the study. Chicken carcasses were randomly purchased from different markets of Ismailia city on day of slaughter. All collected samples were stored at 3:1:1°C and bacteriological evaluation was done daily until the end of their shelf-life. The initial mean of total aerobic count was 4.08 Log CFU/g. On the fifth and sixth day of chilling storage, the mean of total aerobic count reached 6.39 and 6.81 Log CFU/g respectively. The initial mean of total psychrophilic count was 3.76 Log CFU/g on initial day 0, increased by 3 Log after 4 days of chilling sto-rage period. On the sixth day of chilling storage, total psychrophilic count reached 6.68 Log CFU/g. The Initial mean of Staphylococcus aureus count was 3.4 Log CFU/g, and progressively increased with chilling storage pe¬riod attaining final counts of 4.28 Log CFU/g for day 5. The initial mean of total coliform count was 2.76 Log CFU/g and progressively increased with chilling storage period attaining high counts of 6.03 Log CFU/g on the end of approved shelf-life. Prevalence of E. coli was 33.33 % of the examined chilled chicken meat samples. Suggestions and recommendations for im-proving the safety and quality of chilled chicken were given. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chicken industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foodborne diseases. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ismail, Soad A. S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Masry, G. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Suez canal Veterinary Medicine Journal. |
| Related parts | 2011.V.XVI(1) |
| International Standard Serial Number | 1110-6298 |
| Control subfield | nnas |
| Record control number | u190916 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/SCVMJ/1611/1/47.pdf">http://nile.enal.sci.eg/EALE/2011/SCVMJ/1611/1/47.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
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