Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals (Record no. 51227)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02294cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u198368 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110112s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJAR V82 No2 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abdel-Rahim, E. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of agricultural research, 2004 v. 82 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | اثر العمليات التصنيعية للحمص على مستوى السكر والكولسترول فى سيرم حيوانات التجارب. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.781-792. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | chickpea is considered an important legumes due to its highly protein content. Different processing treatments of chickpea were condUcted, Le., germination, soaking and cooking. The above mentioned treatments resulted in significant differcens in the chemical composition of these treatments. Perfonnance expertmental animals of these treatments. Rats were injected with streptozotocin (15mgjkg body) to induce hyperglycemia. Due to feeding genninated, soaked and cooked chickpea, an increase in body weight, was found being 82.48, 83.5 and 99.29% respectively compared to the control. MeanWhile, hyperglycemic animals showed a decrease about 2.64% compared with control. The ratio of liver, kidneys and brain weight to body weight showed a significant decrease for all groups except that of hyperglycemic control, which showed, a significant increase compared with normal control. The experimental animal fed diet containing processed chickpea meal resulted in decreasing serum glucose and cholesterol for diabetic rats compared with control. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chickpea. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Blood sugar |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cholesterol |
| General subdivision | Physiological effect. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laboratory animals |
| General subdivision | Experiments. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdel-Salam, Samiha M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moursy, Fawzia I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alam, Sahar O. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Agricultural Research. |
| Related parts | 2004.v.82(2) |
| International Standard Serial Number | 0111-6336 |
| Control subfield | nnas |
| Record control number | u158585 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/EJAR/8204/2/781.pdf">http://nile.enal.sci.eg/EALE/2004/EJAR/8204/2/781.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.