Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays (Record no. 51703)

MARC details
000 -LEADER
fixed length control field 02494cab a2200337Ia 45 0
001 - CONTROL NUMBER
control field u198881
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110807s2004 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AJFST V1 No1 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abd Allah, M. A.
9 (RLIN) 22245
240 10 - UNIFORM TITLE
Uniform title Alexandria journal of food science and technology, 2004 v.1 (1)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title البيروكسيديو و البكتين مثيل أستريز و بعض مكونات الفستق المعامل بأشعة جاما.
300 ## - PHYSICAL DESCRIPTION
Extent p.42-58.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Pistachio nuts (Pistachia vera L.) variety Halapy, Family Anacardiaceae were obtained from "Aleppo City", Arab Republic of Syria. The investigated pistachios were kept in perforated standard carton boxes of 45 x 30 x 12 cm dimensions, under a good ventilation conditions. They were irradiated at the National Centre for Radiation Research and Technology (NCRRT) at "Nasr City", Cairo, Egypt. Irradiation treatments were applied using Cobalt - 60 facilities "Egypt Mega Gamma 1" model AECL 6500 and the dose levels were 250, 500. and 2000 Gy. The irradiated samples were stored at 20"C for 6 months through which the activities of peroxidase (POD/EC. 1.11.1.7) and pectin methylesterase (PME/EC 3.1.1.11) were followed. The kinetic parameters in terms of Km• Vmax., angle of activity, catalytic efficiency, slope of activity and inhibition levels were considered within a storage period of 6 months. Amino acids and fatty acids profiles of irradiated pistachio were also given. Experiments proved the preference of a dose 500 Gy for inhibiting both of the two tested enzymes in the investigated pistachios during the whole period of storage. Key words: Pistachio, irradiation, amino acids, fatty acids, peroxidase andpectin methylesterase.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pistachio.
9 (RLIN) 22246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pectin.
9 (RLIN) 16228
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peroxidase.
9 (RLIN) 676
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nuts
General subdivision Composition.
9 (RLIN) 10249
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nuts
General subdivision Radiation preservation.
9 (RLIN) 10249
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Kalyoubi, M. H.
9 (RLIN) 22247
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-Rashid, A.
9 (RLIN) 22248
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mast, M. M.
9 (RLIN) 22249
773 0# - HOST ITEM ENTRY
Title Alexandria Journal of Food Science and technology.
Related parts 2004.v.1(1)
International Standard Serial Number 1687-3920
Control subfield nnas
Record control number u193424
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2004/AJFST/104/1/42.pdf">http://nile.enal.sci.eg/EALE/2004/AJFST/104/1/42.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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