Evaluation of biochemical and sensory characteristics of dibis (date syrup) which is produced from some irradiated kinds of date during storage (Record no. 52835)
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000 -LEADER | |
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fixed length control field | 01884cab a2200313Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u200311 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120521s2004 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V29 No1 39 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nassef, Ashga E. |
240 10 - UNIFORM TITLE | |
Uniform title | Mansoura University journal of agricultural sciences, 2004 v. 29 (1) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Evaluation of biochemical and sensory characteristics of dibis (date syrup) which is produced from some irradiated kinds of date during storage |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | التقييم البيوكيميائى والحسى للدبس (مستخلص التمور)المنتج من بعض أصناف التمور المعاملة بأشعة الجاما أثناء التخزين. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.479-485 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Khalas and Sukkary dates varieties were treated with two doses of gamma Irradiatio,! (0.5 and 1.0 kGy) In addition to control (untreated dates) were stored under relalive moisture of (70-80%) and temperature ranged from (20-25 0c) for 36 weeks. They were used in this study to produce and evaluate its dibis (date syrup). The results revealed that the date. which treated with 1.0 kGy for the two cultivars. produced the best quality of dibis. The highest reduction of moisture content was observed in untreated samples in each cullivar. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Date palm |
General subdivision | Varieties. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Date |
General subdivision | Storage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sensory evaluation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Date |
General subdivision | Effect of Gamma rays |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gamma rays |
General subdivision | Physiological effect. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | AL- Jobair, Monera O. |
773 0# - HOST ITEM ENTRY | |
Title | Mansoura Unviersity Journal of Agricultural Sciences. |
Related parts | 2004.v.29(1) |
International Standard Serial Number | 1110-0346 |
Control subfield | nnas |
Record control number | u182197 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/MUJAS/2904/1/479.pdf">http://nile.enal.sci.eg/EALE/2004/MUJAS/2904/1/479.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.