Biological evaluation of balady bread produced from wheat flour and sweet lupinus (termis) treated with gamma radiation (Record no. 52897)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01888cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u200405 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120528s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V29 No2 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nassef, Ashga E. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2004 v. 29 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Biological evaluation of balady bread produced from wheat flour and sweet lupinus (termis) treated with gamma radiation |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التقييم البيولوجى للخبز البلدى المضاف إليه الترمس الحلو المعامل بأشعة جاما. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 415-423. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was carried out to produce high protein balady bread. In this study, the sweet lupines (terms) are used as a new source of protein. Sweet lupines were irradiated in two doses (5 and 10 kGy) for preservation. Balady bread was made with supplementation of 5, 10% non¬irradiated and irradiated lupines. All samples of balady bread were examined for chemical composition and biological evaluation. Beside determining PER (protein efficiency ratio), FE (feed efficiency), cholesterol, triglycerides and lipids. The obtained results showed that 5% of irradiated with (5 kGy) had high value for (PER) than control, while total cholesterol; triglycerides and total lipids were reduced than control values. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread industry |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lupines |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Irradiated foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gamma rays |
| General subdivision | Industrial applications. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| General subdivision | Composition. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2004. v.29(2) |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/MJAR/2904/2/415.pdf">http://nile.enal.sci.eg/EALE/2004/MJAR/2904/2/415.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.