Regulating of ripening and maintaining the quality of banana fruits treated with 1- Mcp exogenous ethylene and storage temperature (Record no. 53199)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03392cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u200790 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120102s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ASEJ V32 NO3 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yassin, Naglaa M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria science exchange journal, 2011 v. 32 (3) |
| Medium | [electronic resource]: |
| -- | an international quarterly journal of science agricultural environments. |
| 245 10 - TITLE STATEMENT | |
| Title | Regulating of ripening and maintaining the quality of banana fruits treated with 1- Mcp exogenous ethylene and storage temperature |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تنظيم النضج والحفاظ علي جودة ثمار الموز المعاملة بمركب 1-ميثيل سيكلو بروبان بواسطة الاثيلين الخارجي ودرجة حرارة التخزين. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.326-336 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Banana fruits Musa spp. were exposed to I-MCP (1-methylcyclo propen) (0.01. 0.5. 1 ppm) treatments at 20°C for 2411. and stored at t3°C and other banana fruits were exposed to I-MCP (0.01.0.5. 1 ppm) treatments at 20°C for 2411. with ethylene application and then stored at 20°C, Color. firmness. acidity. total soluble sugars (SSC) were determined. Fruits which treated with MCP (0.01. 0.5, 1 ppm) at 13°C and at 20°C and those treated with MCP ethylene application had higher significant firmness. In the first season. the total soluble solids (SSC) showed in the fruit pulp were significant differences between fruits treated which MCP (0.01 ppm) at 13°C and those treated with MCP (0.5 ppm) and ethylene and stored at 20°C and other treatments.MCP treated fruits (0.01. 1 ppm) and stored at 13°C had lower acidity in comparison with the other treatments. Moreover. fruits which treated with MCP and stored at 130C and those treated with MCP and ethylene and stored at 20°C had higher total sugars as compared with the untreated fruits (control). Concerning reducing sugars. the fruits that treated with MCP (0.01 ppm) and stored at 130C or 20°C in both seasons had significantly higher values. in the second season. the fruits which treated MCP (0.01. 0.5. 1 ppm) and stored at 13°C or 20°C hadsignificantly higher values. In the meantime, the fruits which treated with MCP (Ippm) and stored at t3°C and those treated with MCP (0.01. 0.5 ppm) and stored at 20°C. showed higher significant values of non-reducing sugars. Color index was obvious in the fruits which treated with MCP and ethylene at 20°C after 40 days of storage but fruits treated with MCP and stored at 13°C changed to yellowish after 50 days of storage and control fruits were changed after 20 days of storage.In both seasons, firmness and acidity no well decreased by the advancing of storage and non-reducing sugars decreased after 30 days of storage. While, weight loss. SSC. total sugars. reducing sugars. color were increased by the end of the storage at 13°C or 20°C. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bananas |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ethylene. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Storage temperature. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | 1-methylcyclopropene |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tayee, Enas A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Science Exchange Journal. |
| Related parts | 2011.v.32(3) |
| International Standard Serial Number | 1110-0176 |
| Control subfield | nnas |
| Record control number | u193445 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/ASEJ/3211/3/326.pdf">http://nile.enal.sci.eg/EALE/2011/ASEJ/3211/3/326.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.