Effect of substituting rice meal by sweet potatoes, wheat and barley flour on rice bread producing (Record no. 54457)

MARC details
000 -LEADER
fixed length control field 01746cab a2200313Ia 45 0
001 - CONTROL NUMBER
control field u202598
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120606s2009 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART JARKU V35 No1 12
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abdeen, E. M. I.
240 10 - UNIFORM TITLE
Uniform title Journal of agricultural research Kafrelsheikh Univeristy, 2009 v. 35 (1)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of substituting rice meal by sweet potatoes, wheat and barley flour on rice bread producing
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير إحلال نسب من البطاطا و دقيق القمح و الشعير على رغيف الأرز الناتج.
300 ## - PHYSICAL DESCRIPTION
Extent p.193-205.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. In order to get a wide variety of nutrients on our daily consumption of bread, avoid metabolic syndrome cases, to face climate change, and Bio-fuel which planted for producing it from grains, and cultivate Gatropha plant. The local different carbohydrates of cereals are solution. Replace as many refined carbohydrates of whole grains of rice meal, barley flour, and sweet potatoes as vegetable carbohydrates were studied. Barley yields of hulls, bran, and total flour of three cultivars milled from seeds and whole grain (de hulling by rice polisher machine) were studied.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Barley
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rice flour.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
General subdivision Composition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Agag, M. E.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abu El-Azm, Y. Z.
773 0# - HOST ITEM ENTRY
Title Journal of Agricultural Research Kafrelsheikh University.
Related parts 2009.v.35(1)
International Standard Serial Number 1110-032X
Control subfield nnas
Record control number u191359
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2009/JARKU/3509/1/193.pdf">http://nile.enal.sci.eg/EALE/2009/JARKU/3509/1/193.pdf</a>
Public note Full Text Artical
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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