Bioconversion of pretreated molasses into xanthan gum (Record no. 55500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01357cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u204282 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120116s2002 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJM V37 No1 7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abdl-Hadi, M. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of microbiology, 2002 v.37 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Bioconversion of pretreated molasses into xanthan gum |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التحول البيولوجى لمولاس بنجر السكر المعامل الى الرانثان. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.89-99. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Producnon of Xanthan gum and the growth of Xanthomonas campestris NRRL-B-1459 were studied by using pretreated sugar beet molasses and com steep liquor (CSL) as cheap carbon and nitrogen source respectively. The gum production is highly affected by initial concentrations of beet molasses and CSL. Maximum gum production was observed by using beet molasses (40g/l) and corn steep liquor (10g/l). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | xanthan gum. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Molasses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Xanthomonas campestris. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Microbiology. |
| Related parts | 2002.V.37(1) |
| International Standard Serial Number | 0022-2704 |
| Control subfield | nnas |
| Record control number | u184012 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/EJM/3702/1/89.pdf">http://nile.enal.sci.eg/EALE/2002/EJM/3702/1/89.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.