Relation between dietary intake and breast cancer (Record no. 55723)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01863cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u204567 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100705s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V28 No11 16 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hassanein, Manal A. M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2003 v. 28 (11) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Relation between dietary intake and breast cancer |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | العلاقة بين المتناول من الغذاء والإصابة بسرطان الثدى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.6779-6794. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nutrition and lifestyle may be largely responsible for the development of common cancer. This research aimed to study the relation-ship between food intake, consumption of specific amino acids and increased risk of cancer. One hundred (100) patients with breast cancer were chosen randomly at the National Cancer Institute Cairo University- Egypt. Data were collected through an interview with breast cancer patients including socia-economics status, 24 hr dietary recall and anthropometric measurements were conducted. Results revealed deficiencies in calcium, vit.A, vit.C and vit.D for women with breast cancer. Results also revealed that the high quality of protein consumed by women with breast cancer was confirmed by calculation of EAAI, B.V. and PER which were higher for age group 25-50 years. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Breast |
| General subdivision | Cancer |
| -- | Nutritional aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritionally induced diseases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino acids in nutrition. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2003.v.28(11) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/11/6779.pdf">http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/11/6779.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.