Different packaging treatments for avocado shelf life prolongation (Record no. 56720)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01850cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u206420 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100705s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V28 No8 34 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El Zayat, H. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2003 v. 28 (8) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Different packaging treatments for avocado shelf life prolongation |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إستخدام عبوات مختلفة لتخزين وإطالة فترة عرض ثمار الزبدية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.6311-6319. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Avocado fruits " Nabal variety " were collected in mid November, from a farm in berkash (Giza) and packaged hermetically (3 fruits in a bag, 20 x 30 cm), using high density polyethylene film (30 U), low density polyethylene film (30µ), PVC film (10 µ), PELD + iron sachet inside the bag, and open bags for control. All avocado fruits were subjected to a usual ripening treatment (by calcium carbide), before being packaged. Half of the fruit packages was stored in ambient conditions (25-30c), for 2 weeks. The other half was kept in cold store (10c) for 4 weeks. After storage period, fruits were examined to evaluate their appearance and quality parameters. Packaged fruit retained generally their weight with a slight loss (2-3%) cOmpared to control (3.5%) Quality of 2nd year fruit revealed to be superior to 1st year fruits. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Avocado |
| General subdivision | Storage. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, Fatma |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Allam, H. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2003.v.28(8) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/8/6311.pdf">http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/8/6311.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.