The influences of Ɯ6/Ɯ3 dietary fatty acid ratio on growth performance and body fatty acid composition of nile tilapia (Oreochromis niloticus) (Record no. 58299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01836cab a2200253Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u208551 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120605s2002 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART VMJ V50 No1 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Goda, A.M. A-S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Veterinary medical journal, 2002 v.50 (1) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | The influences of Ɯ6/Ɯ3 dietary fatty acid ratio on growth performance and body fatty acid composition of nile tilapia (Oreochromis niloticus) |
| Medium | [electronic resource]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.33-45. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of different dietary fatty acid sources (Fish oil ( PUFA ), Soybean oil (Ɯ 6 ) , linseed oil (Ɯ 3) ) on growth performance of Nile tilapia (Oreochromis niloticus) and body fatty acids composition was investigated. Tilapia fed diet containing 4.2 ( 6/ Ɯ 3 ratio (3% soybean oil) had higher significant (P <- 0.05) differences in the final body weight, average body weight gain and specific growth rate than other treatments. Feed conversion ratio being better with diet content 4.20Ɯ6 / Ɯ3 ratio (3% soybean oil ) compared to other treatments. Body lipid content of tilapia fed diet content of 0.45 ; 1.2 and 4.6 dietary Ɯ6/Ɯ3 ratio (5% lipid level) had the highest significant (P<-0.05) values than fish fed 0.6; 1.40 and 4.20 dietary Ɯ6/Ɯ3 ratio (3% lipid level),irrespective of the dietary lipid sources. Key word: dietary Ɯ6/Ɯ3, fatty acids, Nile tilapia. Orcochromis niloticus, feed conversion. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nile tilapia |
| General subdivision | Growth. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nile tilapia |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soy oil. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fatty acid composition |
| 773 0# - HOST ITEM ENTRY | |
| Title | Veterinary Medical Journal. |
| Related parts | 2002.v.50(1) |
| International Standard Serial Number | 1110-1423 |
| Control subfield | nass |
| Record control number | u159328 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/VMJ/5002/1/33.pdf">http://nile.enal.sci.eg/EALE/2002/VMJ/5002/1/33.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.