Effect of water stress on protein and amino acids percentage in seeds of some legume crops (Record no. 58413)
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000 -LEADER | |
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fixed length control field | 01860cab a2200313Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u208691 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120426s2002 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZJAR V29 No3 15 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | El-Ghobashy, A. K. |
240 10 - UNIFORM TITLE | |
Uniform title | Zagazig journal of agricultural research, 2002 v. 29 (3) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Effect of water stress on protein and amino acids percentage in seeds of some legume crops |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تأثير الإجهاد المائي على النسبة المئوية للبروتين والأحماض الأمينية فى بذور بعض المحاصيل البقولية. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.947-959. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Four legume crops (Lupin, chickpea, Faba bean and Lintel) were used to study the effect of irrigation water levels on protein, essential amino acids, and non-essential amino acids percentage in seeds of these crops. This investigation was carried out to study the effect of water stress i.e. irrigation at 40 %, 60 % and 80% depletion from available soil moisture. The highest values at essential amino acids percentage (Thrionine, Lucine, isolucine, Valine, Phenylalanine, Histidine and Lycine) in Lupin and Lintel increased at 40% depletion, while it was increased in chickpea and faba bean at 60% and 80% depletion respectively. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Legumes |
General subdivision | Water requirements. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Legumes |
General subdivision | Effectr of stress on. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Legumes |
General subdivision | Irriagtion. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plant proteins. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Amino acids. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Youssef, H. Y. M. |
773 0# - HOST ITEM ENTRY | |
Title | Zagazig Journal of Agricultural Research. |
Related parts | 2002.v.29(3) |
International Standard Serial Number | 1110-0338 |
Control subfield | nnas |
Record control number | u158356 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/ZJAR/2902/3/947.pdf">http://nile.enal.sci.eg/EALE/2002/ZJAR/2902/3/947.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.