Kinetic reaction estimation of heat treated milk (Record no. 60586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02405cab a2200265Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u211588 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120417s2013 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJASSR V15 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mansour, A. I. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Al-Azhar journal of agricultural sciences sector research, 2013 v.15 |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Kinetic reaction estimation of heat treated milk |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقدير حركية التفاعل فى اللبن المعامل حراريا. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1-11. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The quantitative data on hysteresis size in heat treated milk are scarce mainly because of the lack of suitable methods to quantify the degree of changes in it. The kinetic reactions of heat treated milk were studied at processing of milk on the range of 60-80°C for holding time 5-30 min. The hysteresis loops were determined from acid-base potentiometric titration. The values of the hysteresis size were increased with increasing heat treatment or holding times. Kinetic parameters i.e.; the velocity constants (k), the decimal reduction times value (DS), the activation energy (Ea), the thermal coefficient values (Z-value) and temperature coefficient value (Q10) were calculated. The k and Z values were increase with increasing of heat treatment. While, DS and Q10-values illustrated decrease trend with increasing of heat temperature up to 80°C. The mean values of K, DS, Z and Q10-values values were 0.239 min"\ 12.50 min, 34.71°C and 1.94 during complete temperature range, respectively. The activation energy required to complete the loss reaction of hysteresis size in standardized buffalo's milk samples after heat treatment under the studied temperature range was 64.834 KJ/mol.K. In all heat treatment milk samples, the reaction could be described as first order reaction kinetics during studied temperature range. Key words: Physico-chemical parameters, Hysteresis, Potentiometric Acid-base titration, Heat treatments, Kinetic reaction. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | Heat treatment. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzyme kinetics. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Al-Azhar Journal of Agricultural Sciences Sector Research. |
| Related parts | 2013.v.15 |
| International Standard Serial Number | 1687-8698 |
| Control subfield | nnas |
| Record control number | u159141 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2013/AJASSR/1513/1.pdf">http://nile.enal.sci.eg/EALE/2013/AJASSR/1513/1.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.