Pre-harvest application of kombucha filtrate to control postharvest bunch rot of table grapes (Record no. 60829)

MARC details
000 -LEADER
fixed length control field 02556cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u211891
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160530s2008 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AASM V46 No2 6
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hafez,M.A.
240 10 - UNIFORM TITLE
Uniform title Annals of agricultural science, Moshtohor, 2008 v.46 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Pre-harvest application of kombucha filtrate to control postharvest bunch rot of table grapes
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title أستخدام راشح الكمبوشا قبل الحصاد لمقاومة عفن عناقيد عنب المائدة بعد الحصاد
300 ## - PHYSICAL DESCRIPTION
Extent p.bo.23-34
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Gray mold, caused by Botrytis cinerea Pers., is the most economically important postharvest disease of table grapes (Vi tis vinifera L.) (Cappellini et al., 1986). It is responsible for significant losses of table grape berries both before and after harvest, and is a major obstacle to long-distance trn.nsport and storage. Control of the disease is especially important in storage because it develops at low temperatures (-0.5°C) and spreads quickly among berries (Karabulut et al., 2004). Currently, postharvest diseases oftable grapes are controlled by postharvest application of S02, either by weekly fumigation in storage rooms or by packing grapes in polyethylene-lined boxes with S02 generator pads. These are used worldwide for the control of gray mold, caused by Botrytis cinerea, during long-term cold storage and export shipment of table grapes. Problems associated with S02 use include the following: (1) so2 residues that exceed the tolerance of 1 Omglkg of most countries, which can occur if the gas dosage is too high; (2) unsightly bleaching injuries that can occur to berries after numerous or high. dosage fumigations; (3) S(h cannot be used on organically certified grapes (Mlikota and Smilanick, 2001); and (4) because of sulfite hypersensitivity in some people, the dietary hai.ard of S(h was recognized and it was removed from the US Food and Drug Administration 'generally regarded as safe' classification in 1986 (Zahavi et al., 2000).
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table grapes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Varieties
-- Diseases and pests.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Harvesting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Seedless.
773 0# - HOST ITEM ENTRY
Title Annals of Agricultural Science, Moshtohor.
Related parts 2008.v.46(2)
International Standard Serial Number 1110-0419
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2008/AASM/4608/2/23bo.pdf">http://nile.enal.sci.eg/EALE/2008/AASM/4608/2/23bo.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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