Effect of dipping hatching eggs in ascorbic acid solutions on some hatching traits and chick quality for local Sinai chickens (Record no. 60943)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02949cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u212155 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110313s2015 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EPSJ V35 NoI 17 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Awad, A. L. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian poultry science journal, 2015 v. 35 (I) |
| Medium | [electronic resouce]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of dipping hatching eggs in ascorbic acid solutions on some hatching traits and chick quality for local Sinai chickens |
| Medium | [electronic resouce]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير غمر البيض فى محاليل ج على بعض صفات التفريخ وجودة الكتاكيت لدجاج السينا المحلي. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.331-346. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this study was to investigate the effect of the dipping hatching eggs in ascorbic acid (AA) concentration on hatchability traits and chick weight and quality at hatch. A total number of 3600 fertile Sinai hen's eggs were used in factorial experimental design (2x 4 x 6). The factors were, dipping day (the 12th and 18th day), dipping time (1, 2, 3 and 4 min.) and ascorbic acid (AA) concentrations (0.0, 5.0, 10.0, 15.0, 20.0 and 25.0 g /liter distilled water). Results indicated that hatchability (%) was significantly (P≤0.01) improved as a result of dipping eggs at the 12th day of incubation period as compared to those dipped at the 18th day. Also, it was significantly improved by dipping eggs for 2, 3 or 4 minutes than those dipped for 1 minute. Dipping time for 3 minutes recorded the best hatchability percentage than those dipped for the other times. Moreover, hatchability (%) was significantly (P?0.001) improved by about 2.64, 3.87, 8.77, 2.65 and 2.55 % for eggs dipped into 5.0 , 10.0 , 15.0 , 20.0 and 25.0 g AA/ L solution as compared with those dipped into distilled water (0.0 g AA/L), respectively. Embryonic mortality (%) was significantly (P?0.01) decreased by 23.36 % for eggs dipped at the 12th day than those dipped at the 18th day of incubation period. Eggs dipped for 2, 3 or 4 minutes had significantly (P?0.01) lower embryonic mortality than those dipped for 1 minute. Also, it was significantly (P≤0.001) decreased by dipping eggs into 5.0 up to 25.0 g AA/L solutions than those dipped into distilled water (0.0 g AA/L). The lowest embryonic mortality was occurred by dipping eggs into 15.0 g AA/L solution comparing to those dipped into other AA concentrations. Key Words: Ascorbic Acid, Dipping Day And Time, Incubation Period And Hatchability. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vitamin C |
| General subdivision | Physiological effect |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eggs |
| General subdivision | Hatchability. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eggs |
| General subdivision | Quality. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Halim, H. A. H. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Poultry Science Journal. |
| Related parts | 2015.v.35(I) |
| International Standard Serial Number | 1110-5623 |
| Control subfield | nnas |
| Record control number | u189066 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2015/EPSJ/3515/I/331.pdf">http://nile.enal.sci.eg/EALE/2015/EPSJ/3515/I/331.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.