Impact of using chitosan and jojoba oil as an edible coating on ras cheese quality (Record no. 61651)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01990cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u212953 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091014s2016 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V41 NO2 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kebary, K. M. K. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2016 V. 41 (2) |
| Medium | [electronic resource]. |
| 245 12 - TITLE STATEMENT | |
| Title | Impact of using chitosan and jojoba oil as an edible coating on ras cheese quality |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تاثير استخدام الشيتوزان وزيت الجوجوبا في تغليف الجبن على جودة الجبن الراس. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.343-353. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Six cheese treatments were made to study the effect of coating cheese with chitosan and jojoba oil on cheese quality. One cheese treatment was uncoated, while another cheese treatment was coated with 2.0% chitosan solution. The other four treatments were coated by replacing 25, 50, 75 and 100% of chitosan with jojoba oil. Replacement of chitosan with jojoba oil caused a significant increase in moisture, soluble nitrogen, total volatile fatty acids, total proteolytic and lipolytic bacterial counts and scores of organoleptic properties, while caused a significant reduction of cheese loss and mould and yeast counts. Fat, total nitrogen, soluble nitrogen and total volatile fatty acids contents and organoleptic scores of Ras cheese treatments increased as ripening period proceeded, while moisture decreased. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coated foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese products |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chitosan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jojoba oil. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Shazly, Hoida A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rajab, W. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2016.v.41(1) |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2016/MJAR/4116/2/343.pdf">http://nile.enal.sci.eg/EALE/2016/MJAR/4116/2/343.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.