Improving soft cheese quality using growth stimulator for Bifidobacterium bifidum (Record no. 61935)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02593cab a2200313Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u213335 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170313s2005 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJDS V33 No2 9 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | El-Kboly, W. I. |
240 10 - UNIFORM TITLE | |
Uniform title | Egyptian journal of dairy science, 2005 v. 33 (2) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Improving soft cheese quality using growth stimulator for Bifidobacterium bifidum |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تحسين جودة الجبن الطرى باستخدام عامل محفز النمو Bifidobacterium bifidum. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.229-245. |
500 ## - GENERAL NOTE | |
General note | The effectiveness of supplementation the bifidobacterial growth medium with different concentrations of sterilized metabolites of Propionibacterium thoenii P-127 was assessed. Supplementation of the growth medium of Bifidobacterium bifidum with sterilized metabolites of P thoenii P-127 produced better antimicrobial activity than treatment involving either metabolites or B. bifidum separately. Supplementation the B. bifidum growth medium with 1% (vol/vol) sterilized P. thoenii P-127 metabolites was found to be the most active against tested bacteria and yeasts and molds. The efficacy of the combination between B. bifidum and P thoenii P-127 or its metabolites as biopreservative as well as their influence on B. bifidum growth were evaluated in Domiati cheese during storage (8 weeks) at 7°C Addition of P. thoenii P-127 or 1% (vol/vol) of its metabolites stimulated the growth of B. bifidum and lactic starter and simu- ltaneously produced antimicrobial metabolites against coliform, psychrotrophic bacteria and yeasts and molds. Cheese made with lactic starter, P. thoenii P-127 and B. bifidum had the highest organoleptic scores when fresh and throughout storage followed by that made with lactic starter. B. bifidum and 1% P. thoenii P- 127 metabolites. Results suggest that the use of the combination of P. thoenii P- 127 or its metabolites together with cheese starter and B. bifidum are useful to improve the keeping quality and contribute to the taste to the obtained cheese. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cheese |
General subdivision | Quality. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bifidobacterium bifidum. |
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | soft cheeses. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Effat, B. A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tawfik, N. F. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sharaf, O. M. |
773 0# - HOST ITEM ENTRY | |
Title | Egyptian Journal of Dairy Science. |
Related parts | 2005.v.33(2) |
International Standard Serial Number | 0378-2700 |
Control subfield | nnas |
Record control number | u213313 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/EJDS/3305/2/229.pdf">http://nile.enal.sci.eg/EALE/2005/EJDS/3305/2/229.pdf</a> |
Public note | Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.