Productive and reproductive performance of broiler breeder laying hens as affected by dietary levels either of l-carnitine or herbal mixture (Record no. 62320)

MARC details
000 -LEADER
fixed length control field 04322cab a2200349Ia 45 0
001 - CONTROL NUMBER
control field u191858
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110504s2008 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJNF V11 NO3 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abdel-Rahman, S. A.
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of nutrition and feeds, 2008 v. 11 (3)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Productive and reproductive performance of broiler breeder laying hens as affected by dietary levels either of l-carnitine or herbal mixture
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير إضافة مستويات مختلفة من الكارنتين ومخلوط الأعشاب الطبيه على الاداء الانتاجى والتناسلى لأمهات دجاج اللحم.
300 ## - PHYSICAL DESCRIPTION
Extent p.543-563.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. A total number of four hundred and sixty two Ross 308 broiler breeder hens (40-wks of age) were used to evaluate the effect of dietary supplemented L-camitine (LC) and herbal mixture (HM) on laying hens productive and reproductive performance , egg quality measurements, blood parameters and microbiological status . Hens were randomly distributed into 7 treatments each in 3 replicates (20 hens and 2 cocks per each replicate) and housed in floor pens. Feed was restricted according 10 the breed instruction ,while water was supplied ad-libitum, All hens were kept under the same managerial, hygienic and environmental conditions throughout the experimental period (12 weeks ). Com-soybean meal basal diet was formulated to cover the nutrients requirements recommended for the breed and served as the control diet (T₇) ; 3 supplemented levels of L-camitine (LC) (10,20 and 30 mg /kg) (or T₁,T₂ and T₃, respectively and 3 other supplemented levels of herbal mixture (HM) 5,10 and 15 g/kg for T₄,T₅ and Tv, respectively. Initial body weight, final body weight ,body weight change, egg production, egg weight, egg mass, feed conversion ratio, hatchability % , hatching of fertile eggs, hatching weight , egg quality and composition were also determined. Blood parameters, microbiological study were also determined and economical efficiency was calculated The results indicated that: 1. Groups fed diet supplemented with 15 g/kg HM significantly (P<0.05)improved final live body weight, egg production rate ,total egg production, mean egg weight ,egg mass and daily egg mass more than groups either fed diet supplemented with L-camitine or control group. 2. Addition HM to hen diets significantly improved feed conversion rate (FCR) fertility rate, hatchability rate and % hatchability of fertile eggs , while decreased embryonic early and late dead compared to L-carnitine supplemented diets. 3. Supplementation of dietary herb mixture for laying hen diets significantly improved the antioxidant capacity, Ca and P while decreased LDL,HDL, total cholesterol, triglycerides and total lipids in blood plasma. 4. Combination of 15 g/kg herbal mixture in laying hen diet showed significantly more improvements in external and internal egg quality than L-carnitine supplemented diet. 5. Total bacterial Count (TBC) of cloaca swabs from laying hens fed HM groups was significantly lower than those of LC groups, which led to improvements in fertility% and hatchability of these eggs. 6. Further studies must be carried out to study the possibility of using natural antioxidant in commercial broiler breeder diets for long time during laying period. It may be concluded from this study and from economical point of view that supplementation of 15g/kg of herbal mixture (HM) as a natural antioxidant to broiler breeder laying hen diets during 40-52 weeks of age improved their productive and reproductive performance than artificial antioxidants.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hens
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hens
General subdivision Production.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hens
General subdivision Reproduction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carnitine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eggs
General subdivision Quality.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abou-Ashour, A. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abousekken, M. S. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name EI-Fiky, A. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name EI-Adawi, M. A.
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Nutrition and Feeds.
Related parts 2008.v11(3)
International Standard Serial Number 1110-6360
Record control number u191631
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2008/EJNF/1108/3/543.pdf">http://nile.enal.sci.eg/EALE/2008/EJNF/1108/3/543.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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