Detection of virulent genes of Staph Au Reus and E.Coli in fresh, frozen chicken and ready-to- eat chicken meat products (Record no. 62905)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101220s2017 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART VMJ V63 NO1 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abbas, Taghreed, H. |
| 9 (RLIN) | 3319 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Veterinary medical journal, 2017 v.63 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Detection of virulent genes of Staph Au Reus and E.Coli in fresh, frozen chicken and ready-to- eat chicken meat products |
| Medium | [electronic resource]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.13-23. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Enterotoxigenic Staph. aureus is one of the causative agents of food borne intoxication. For this reason, determination<br/>of its prevalence in foods is important with respect to assessing public health risk. Many different types of foods are<br/>considered as a source of the bacterium and have been identified as a potential source of shiga Toxin-producing<br/>Escherichia coli.The research study focused on detection of the virulent genes of Staph. aureus enterotoxins and shiga<br/>toxins of E.coli in fresh and frozen chicken and ready- to- eat chicken meat products (RTE), by using Multiplex PCR<br/>(m- PCR) technique.lt was carried out on 20 isolates of Staph. aureus from different ready- to- eat chicken meat<br/>products (14 isolates) as well as fresh and frozen chicken carcasses (six isolates; three of each), the (Sea) gene of Staph.<br/>aureus had the highest prevalence of virulence genes. Shiga toxin 1 (Stxl) gene could be detected only in one strain<br/>(50%) isolated from both of chicken shawerma and chicken salad.Shiga toxin2(Stx2) could be detected in two isolates<br/>of E. coli from chicken Fajitas and chicken salad. The public health significance ofboth toxins was discussed<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chicken industry |
| General subdivision | Health aspects. |
| 9 (RLIN) | 18007 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Escherichia coli. |
| 9 (RLIN) | 18019 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Staphylococcus aureus |
| 9 (RLIN) | 18020 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Precooked meat |
| General subdivision | Microbiology. |
| 9 (RLIN) | 18008 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tolba, K. S . |
| 9 (RLIN) | 2527 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, A. M. |
| 9 (RLIN) | 18009 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elmossalami, M. K. |
| 9 (RLIN) | 774 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Veterinary Medical Journal. |
| Related parts | 2017.v.63(1) |
| International Standard Serial Number | 1110-1423 |
| Control subfield | nass |
| Record control number | u159328 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2017/VMJ/6317/1/13.pdf |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | alc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 03/14/2018 | ART VMJ V63 NO1 2 | 03/14/2018 | 03/14/2018 | Articles |