MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
270219s2018 ua n ss b a eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AJVS V59 No1 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elsharawy, Nagwa T. |
| 9 (RLIN) |
24317 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Alexandria journal of veterinary science, 2018 v. 59 (1) |
| Medium |
[electronic reource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Determination of hygienic condition of municipal slaughterhouse and its microbial effect on the meat quality |
| Medium |
[electronic reource]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 11-18. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Beef meat considers one of the major and expensive sources of animal protein. It is an excellent media for bacterial growth. <br/>To ensure production of good keeping quality meat, slaughtering should be in slaughterhouses under veterinary supervision and <br/>complete hygienic measures as the main sources of meat contamination occur during slaughtering processes. This study aimed to <br/>evaluate the hygienic conditions of Elkharga municipal slaughterhouse, New Valley governorate, Egypt as well as the meat quality. <br/>A total of 200 different samples include; meat, air, tank water, tap water and floor/wall swabs (40 samples/each) were randomly <br/>collected from the slaughterhouse. Samples were examined bacteriologically for determination of the total aerobic, total anaerobic <br/>count, Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), count as well as detection of Salmonellae was attempted. <br/>The results revealed that the means values of total aerobic counts, total anaerobic counts, E. coli, S. aureus counts for meat <br/>samples were: 3.796 ×105 ± (93.07 × 103), 1.468 × 103 ± (10.70 × 10), 2.466 × 103 ± (15.54 × 10), 9.94 × 102 ± (15.7 × 10) CFU/g, <br/>respectively while Salmonellae spp. Could not be detected. Also, it was noticed that tap water had higher microbial load than tank <br/>water and floor was more contaminated than walls samples. On contrary, the lowest microbial contamination was recorded in air samples. <br/>On comparing the obtained results of meat evaluation with the Egyptian Standard Specification (ESS), it was found that 47.5% of samples <br/>exceeded the permissible limit for total aerobic count (106), 15% for total anaerobic count (102), 35% for E. coli (102) and 27.5% for <br/>S. aureus (102). In conclusion, more governmental efforts are still needed to control the microbial contamination and improve the environmental <br/>quality and infrastructure of Elkharga slaughterhouse in New Valley, Egypt.<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Quality. |
| 9 (RLIN) |
24318 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Slaughtering and slaughter-houses |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
24319 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hesham A. Mahran |
| 9 (RLIN) |
24320 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Alexandria Journal of Veterinary Science. |
| Related parts |
2018.v.59(1) |
| International Standard Serial Number |
1110-2047 |
| Control subfield |
nnas |
| Record control number |
u191343 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2018/AJVS/5918/1/11.pdf |
| Public note |
Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Articles |
AR |
| Source of classification or shelving scheme |
alc |