MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100419s2019 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AVMJ V65 No160 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saad, Ahmed Hassan |
| 9 (RLIN) |
25090 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Assiut veterinary medical journal, 2019 v. 65 (160) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Prevalence of Staphyloccus and Aeromonas In some salted dairy products |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تواجد انتشار الاستافيلوكوكس اوريس والايروموناس في الجبن الدمياطى المخزن والمش |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 1-6. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
120 samples of pickled white soft cheese (domiata cheese) and Mish were collected from local markets in Port Said governorate, Egypt. Samples were analyzed for sodium chloride level, determination of Staph. Spp at 3% and 10% Na CL, isolation of Staphylococcus aureus at 3% and 10% NaCL and Determination of Aeromonas spp. at 3% and 10% NaCL. Results obtained revealed that the mean values of the sodium chloride percentage were 3.7 ± 0.13 % in pickled domiata cheese samples and 6.1+0.14 % in mish samples. Incidence of Staph. spp in Pickled domiata cheese was 85% at 3% NaCL and 71.6% at10% NaCL. while in mish samples was 93% at3% NaCL and 83.3% at 10%NaCL. Incidence of Aeromonas spp.at 3% NaCL was nil while at 10 % NaCL was 48.3% in pickled domiata cheese and in Mish 38.3% in. Incidence of A. hydrophila, A. caviea, A.trota and A.schubertii in Pickled domiata cheese were 25.7 %, 40%, 20% and 14.3%, respectively. While in Mish were 25%, 46.4%, 21.4% and 7.1% respectively. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Staphylococcal infections. |
| 9 (RLIN) |
260 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aeromonas. |
| 9 (RLIN) |
25091 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese products |
| General subdivision |
Microbiology |
| 9 (RLIN) |
25092 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salama, Ehab Mohamed |
| 9 (RLIN) |
2574 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
El Dahshan, Hanan A. |
| 9 (RLIN) |
25093 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Assaf, Noha Talaat |
| 9 (RLIN) |
25094 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Assiut Veterinary Medical Journal. |
| Related parts |
2019.v.65(160) |
| International Standard Serial Number |
u181356 |
| Record control number |
1012-5973 |
| Control subfield |
nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2019/AVMJ/6519/160/1.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |