MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100419s2019 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AVMJ V65 No160 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khalafalla, F. A. |
| 9 (RLIN) |
18042 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Assiut veterinary medical journal, 2019 v. 65 (160) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Potential microbiological hazards in broiler chickens during processing |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
المخاطر الميكروبيولوجية المحتملة في دجاج التسمين أثناء التجهيز. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 7-15. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Bacterial contamination of poultry carcasses during processing is undesirable and unavoidable consequently many potential microbiological hazards may be associated with preparation and processing of broiler carcasses. The aim of the present study was to obtain microbiological baseline data for broiler chickens at different processing steps in semi-automated small scale poultry abattoir located in Fayoum Governorate. Sampling was performed at 6 different processing points; after scalding, after defeathering, after evisceration, after washing, after chilling and after packaging. Carcasses were sampled by whole carcass rinse method and the rinsate was analyzed for coliforms (MPN), faecal coliforms (MPN), E. coli (MPN), Staphylococcus aureus count as well as isolation of Salmonellae and Campylobacter jejuni. Bacteriological examination recorded high bacterial counts (coliforms (MPN), faecal coliforms (MPN), E. coli (MPN) and Staphylococcus aureus count) in all sampling points. These counts increased during defeathering and evisceration then decreased after washing and chilling stage. E. coli, salmonella, Staphylococcus aureus and campylobacter jejuni were isolated by different percentages. The final packed carcasses were found to be heavily contaminated. The isolated E. coli serotypes were E. coli O1 , O127 , O44 , O78 , O119 and O26 while the isolated salmonella serotypes were S. Virchow, S. Aba, S. Infantis and S. Kentucky |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broilers (Chickens) |
| 9 (RLIN) |
18084 |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broilers (Chickens) |
| General subdivision |
Morphology |
| 9 (RLIN) |
25095 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aeromonas. |
| 9 (RLIN) |
25091 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese products |
| General subdivision |
Microbiology |
| 9 (RLIN) |
25092 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdel-Atty, N. S. |
| 9 (RLIN) |
25096 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nasef, Soad, A. |
| 9 (RLIN) |
390 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hanafy, Adel S. |
| 9 (RLIN) |
25097 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Assiut Veterinary Medical Journal. |
| Related parts |
2019.v.65(160) |
| International Standard Serial Number |
u181356 |
| Record control number |
1012-5973 |
| Control subfield |
nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2019/AVMJ/6519/160/7.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |