Effect of Nisin as a Biopreservative on shelf life of pasteurized milk (Record no. 64153)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100419s2019 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V65 No160 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd-El Hameed, Zeinab M. |
| 9 (RLIN) | 25109 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2019 v. 65 (160) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of Nisin as a Biopreservative on shelf life of pasteurized milk |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير النيسين كحافظ حيوي على مدة صلاحية اللبن المبستر. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 16-24. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In this study, the bacteriocin nisin at varius concentrations (50, 100 and 200 IU/ml) was studied as a bio-preservative to extend the shelf life of pasteurized milk. A minimum of one week extension in shelf life was obtained for pasteurized milk at refrigerator temperature storage. Higher concentration of nisin (200 IU/ml) showed no different effect than the lower one. The effect of nisin added on microbiological quality (standard plate count (SPC), psychrotrphs, proteolytic and thermophilic counts) of pasteurized milk studied and showed significant decrease in all of them than control samples (free from nisin). Also, nisin reduced the development of acidity so extend the shelf life of examined samples. The antibacterial effect of nisin studied on Staphylococcus aureus (Staph. aureus) inoculated in pasteurized milk and the result clarified complete inhibition of Staph. aureus at 6th day. Palatability of addition of different concentrations of nisin was also discussed. Nisin had the ability to control the spoilage bacteria so could be control the acidity of products and have antibacterial effect against pathogenic bacteria so act as a principal, safe and natural preservative for pasteurized milk. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nisin |
| 9 (RLIN) | 25110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | Storage. |
| 9 (RLIN) | 25111 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El Sherif, Walaa M. A. |
| 9 (RLIN) | 25112 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2019.v.65(160) |
| International Standard Serial Number | u181356 |
| Record control number | 1012-5973 |
| Control subfield | nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2019/AVMJ/6519/160/16.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | alc |
| Articles | AR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 04/10/2019 | ART AVMJ V65 NO160 3 | 04/10/2019 | 04/10/2019 | Articles |