Genotypic difference in response to heat shock treatment in some tomato cultivars grown under cold stress (Record no. 64236)

MARC details
000 -LEADER
fixed length control field nab a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ENAL
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190521s2018 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJGC V47 No2 11
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eisa, Amira
9 (RLIN) 22254
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of genetics and cytology, 2018. v. 47 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Genotypic difference in response to heat shock treatment in some tomato cultivars grown under cold stress
Medium [electronic resource].
300 ## - PHYSICAL DESCRIPTION
Extent p. 295-310.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Tomato (Lycopersicon esculentum L.) belongs to the family Solanaceae which is considered one of widely consumable nutritious and widely grown vegetable in the world. Tomato is one of the most important vegetable crops in the whole world after potato both in area and production (Shoaib et al., 2012). It is extensively cultivated in the tropical and subtropical regions of the world all year round. However, their production is seriously limited because of abiotic stress such as drought or salinity and extreme temperature (Cuartero et al., 2006). The requirements for high yield and premium quality are represented in a relatively cool, dry climate. However, it is adapted to a wide range of climatic conditions from temperate to hot and humid tropical. The optimum temperature for most varie-ties ranged between 21 and 24°C. The minimum, optimum and maximum tem-perature for all development stages ranges from 11-18, 16-29 and 20-24, respectively (Naika et al., 2005
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
General subdivision Effect of temperature on.
9 (RLIN) 21840
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
General subdivision Varieties.
9 (RLIN) 22200
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Omar, Samar
9 (RLIN) 25555
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eldenary, M. E.
9 (RLIN) 25556
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elbasiouny, Heba
9 (RLIN) 25345
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eldenary, M. E.
9 (RLIN) 25556
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Genetics and Cytology.
Related parts 2018.v.47(2)
International Standard Serial Number 0046-161X
Control subfield nnas
Record control number u197829
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2018/EJGC/4718/2/295.pdf
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Articles AR
Source of classification or shelving scheme alc
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 05/21/2019   ART EJGC V47 NO2 11 05/21/2019 05/21/2019 Articles

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